High service standards, attention to detail and going above and beyond are what set us apart. Our culinary team and professional staff are eager to ensure your meal is prepared and served to your exact specifications. Special requests are always welcomed in both areas of food and wine.
Recommendations are graciously offered.
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Per Bacco's reputation for creative and innovative cuisine has inspired a devout local following.
Guests are presented with beautifully prepared dishes that combine the rich flavors and aromas of Italy with a hint of French flare.
Specialties include rack of lamb, house made pasta, bread and sauces, succulent seafood, beautiful house cut steaks and veal grilled to perfection, not to mention the best Calamari in Windsor.
A lighter fare of soups, salads, panini and pasta is also available for lunch, and for the perfect finishing touch to round off a great meal, Per Bacco offers a variety of authentic and freshly made desserts including tiramisu, crème brulee and an assortment of Italian pastries inspired by old world recipes.